a while back i saw this amazing no knead bread on flickr.
i've been baking it quite a lot as it is easy to make and customize depending on what you have in the house in the house (nuts, flour, dried fruits etc.). and because it's delicious with a crust you just cannot believe, while soft and moist on the inside.
yesterday i made it with dried dates cut into small pieces and sunflower seeds. the flour was 3/4 all purpose flour and 1/4 rye. this morning i baked it and it was oh so good! i also strongly recommend the date/walnut combo. extremely yummy.
D and the kids love raisins in the bread. i'm not such a fan. but dates, that's another story! love it! here we can compromise.
if you want to do this bread, check out this article that includes the basic recipe. and if you feel like it, watch this video to see how simple it really is.
just out of the oven:
and on my plate:
as my weekend just began, here's to a wonderful end of the week.
i wanna cook these bread!!!!!!!!!
ReplyDeleteit looks so yummy!!!!!!!!!!!!!!!!
I love make my bread too!and yours seems to be delicious !
ReplyDeletehmm that looks really taste.
ReplyDeletenothing smells better than fresh bread.
ok, one thing... the smell of apple pie baking in the oven ;-{)
looks delicious - and so easy. will give it a try for sure.
ReplyDeleteOhhh... I want what you are eating! I'm eating watermelon in between some blog visits.
ReplyDeleteHave a golden weekend my friend! xoxo
That bread looks really good. I'm going to try one myself ... maybe this weekend?
ReplyDeleteoh this looks delicious! i love fresh bread, but i'm too lazy to bake it myself...
ReplyDeletethat bread is one of my favorite recipes...so good!
ReplyDeleteThose pictures are beautiful! MODdad is for sure going to want to check this out. He's our bread baker. He's been trying Richard Bertinet's method but hasn't had the best of luck. Our altitude is so tricky. I'll send him over.
ReplyDeleteHappy Weekend!
that bread looks so yummy! and that recipe seems to be all over the place - did you see jen in brooklyn has been baking it, too?
ReplyDeletehttp://www.simplyphoto.blogspot.com/
have a lovely weekend!
den opskrift vil jeg helt sikkert prøve!! ser fantastisk ud, har eksperimenteret en del med koldthævet brød og med at lave egen surdej, men ikke noget i den her retning, spændende. har du nogen fornemmelse af hvad den mængde tørred gær svarer til i frisk? god weekend!
ReplyDeletetak for svar! jeg har forsøgt at sjusse mig frem til mængden af frisk gær på baggrund af den beskrivelse, der stod i linket du sendte. nu er dejen klar og så er det bare at vente : ) har ikke en støbejernsgryde, men et ildfast fad med låg - men bliver nok nødt til at dele dejen op i to...lyder dejligt med besøg af dine forældre! kan godt forstå det må være lidt vemodigt når de tager hjem igen - og ja med det her vejr kan du roligt vente lidt med at tage til danmark : )
ReplyDeleteI´m a big breadbakerlady...LOOK so yummy :)
ReplyDeleteOkay...Jeg skriver på dansk næste gang...hihi
ReplyDeleteDenne fremgangsmåde må jeg også prøve ... det brød ser bare rigtig lækkert ud - skal bare lige have erhvervet mig et ildfast fad m låg :-)
ReplyDelete