those pumpkins are huge. we got a few from the neighbor and passed around to family. my mom is here and she made some amazing pumpkin-ginger jam and marinated sweet pumpkin.
i took the last bit, baked it and made puree for a nutmeg, clove and cinnamon spiced pumpkin pie. i've never made pumpkin pie, but it's a favorite. i mean, how can anyone not love something smooth and creamy with those spices inside?
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last year i started a 365 - a photo a day project - on flickr. i made it to 150 before i finally gave up. too much pressure. this year i am trying a 52 - a photo a week - instead. because i like the idea of a photographic diary. hopefully this is a challenge that will be easier for me to succeed in.
I haven't yet had my fill of baked pumpkin things this season. I think you inspired me to do something about that this weekend :^)
ReplyDeletenice idea.
ReplyDeletethis pie sounds amazing,
is it savory or sweet though?
i've never seen pumpkins that color! is it a different variety or is are they grey before they turn orange?
ReplyDeleteits look yamii
ReplyDelete